Friday, July 30, 2010

The world works in funny ways.

So yesterday I see a jar of cherry jam in the fridge and think I should use it to make some cherry jam muffins, but I think "Oh noes, I don't have a recipe ;-;".

Today I read my blogfeedhat in the morning and presto!

Whisk Kid has just posted one for Chocolate Cherry Swirl Cupcakes with Cherry Italian Meringue Buttercream.


  1. Mmmm, that photo makes me hungry and craving sweet foods. Yay baking ^_^

  2. I like how she included a glass of milk in it ^_^;;; milk + sweet pastry and icing nom ^^;;