Friday, July 30, 2010

The world works in funny ways.

So yesterday I see a jar of cherry jam in the fridge and think I should use it to make some cherry jam muffins, but I think "Oh noes, I don't have a recipe ;-;".

Today I read my blogfeedhat in the morning and presto!



Whisk Kid has just posted one for Chocolate Cherry Swirl Cupcakes with Cherry Italian Meringue Buttercream.

3 comments:

  1. Mmmm, that photo makes me hungry and craving sweet foods. Yay baking ^_^

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  2. I like how she included a glass of milk in it ^_^;;; milk + sweet pastry and icing nom ^^;;

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